A foodie haven on the north Kent coast, Whitstable has long been loved as a seaside resort. In the mid-18th century, passengers and goods began to arrive by ferry from London, with the earliest evidence of ‘bathing machines’ (modern-day beach huts designed for changing) dating back to 1768. In 1830, the movement of goods and passengers was made even more seamless when the Canterbury and Whitstable Railway Company opened the world’s first entirely steam-hauled passenger and freight railway service, later known as the Crab and Winkle Railway, thanks to the area’s fishing fame and the railway’s initials. While the last locomotive journey on the line was carried out in 1953, the route was partially resurrected in 1999, when The Crab and Winkle Line Trust facilitated the reopening of the route as a footpath and cycleway spanning 7 miles between Canterbury and Whitstable.
Throughout history – quite literally back to the Romans – this picturesque harbour town has been known for one thing – oysters. What Cancale is to France, Whistable is to the UK. Home to The Whitstable Oyster Company, which dates back to the 1400s, this Kentish town also hosts an annual festival devoted to the mollusc – the Whitstable Rocks Oyster Festival. Seafood and steam trains aside, Whitstable is both indulgent and reassuringly down-to-earth. With all the charm of a salty seadog, this lively town effortlessly blends the best of both worlds – spend a morning watching the action from the working harbour, before whiling away your afternoon hopping between cosmopolitan cafes and quaint streets of weatherboarded cottages.
Getting to Whitstable: Set on Kent’s north coast between Herne Bay and Faversham, Whitstable is easily reached by road or rail. From London, the journey takes around 1 hour and 20 minutes on the high-speed service from St Pancras. By car, Whitstable is well-connected via the M2 and A299, with scenic routes leading straight to the harbour and seafront.